See What Mephisto’s Is All About!

Menu

Snacks & Shares

BRUSCHETTA & GOAT CHEESE
Roma tomato, basil and candied garlic bruschetta served on toasted French baguette and finished with crumbled Goat cheese.
9
HALF QUESADILLA
Half tortilla stuffed with your choice of Blackened Chicken Breast or Steak, black bean spread, cheddar and jack cheese, sautéed bell peppers and onion, served with salsa and sour cream.
7
CALAMARI
Breaded sliced calamari, fried crisp and finished with our sweet wasabi aioli.
10
COCONUT SHRIMP
Six coconut-crusted Black Tiger shrimp served with a creamy Asian inspired dipping sauce.
9
EAST COAST MUSSELS
1 lb of sautéed Maritime mussels accompanied by crusty bread in your choice of sauces; white wine garlic butter or Marinara spicy or not.
9
POLENTA FRIES
Crisp fried herbed polenta sticks served with a chipotle mayonnaise for dipping.
6
Snack Platter (serves 2 or more)
Baked Pita triangles served with Mephisto’s own Black Bean and Guacamole dips, Polenta Fries with chipotle mayonnaise and Chicken Crispers with Sweet Dijon Mustard dipping sauce.
15

Soup & Salads

CHEF’S SOUP FEATURE
A variety of delicious soups made fresh daily.
6
MEPHISTO’S FIELD GREEN SALAD
Mixed field greens, Roma tomato, English cucumber tossed in Mephisto’s Oak Aged Balsamic Vinaigrette, finished with shaved Parmesan.
5
APPLE SPINACH STEAK SALAD
Baby spinach, apples, and mixed field greens with pan seared thinly sliced steak, Danish blue cheese and toasted pecans, tossed in poppy seed vinaigrette.
13
BEET AND GOAT CHEESE SALAD
Roasted beets, Goat Cheese and honey pecans served on Romaine hearts and mixed field greens, tossed in Mephisto’s Oak Aged Balsamic Vinaigrette, served with your choice of Blackened Chicken Breast or pan seared Black Tiger Shrimp.
13
MEPHISTO’S CAESAR SALAD
Crisp Romaine tossed in Mephisto’s Caesar dressing, topped with rustic polenta parmesan croutons, crisp double smoked bacon, shaved Parmesan and roasted garlic . Appetizer Size $5
8
Moroccan Pumpkin Salad
Moroccan inspired roasted pumpkin, lentils, golden raisins and chick peas served atop mixed field greens, tomato and cucumber. Add Grilled Chicken Breast $5
8

Wraps & Sandwiches

CURRIED CHICKEN WRAP
Sautéed chicken breast and Basmati rice, enveloped in a rich and spicy South Indian curry sauce, wrapped in a warm herbed tortilla with shredded lettuce and Roma tomatoes.
11
ROAST BEEF BAGUETTE
Slow roasted thinly sliced beef topped with Provolone cheese and our creamy garlic sauce, served on a toasted French baguette.
11.75
CHICKEN CAESAR WRAP
Grilled chicken, rustic polenta parmesan croutons, crisp double smoked bacon, Romaine leaves tossed in Mephisto’s Caesar dressing, wrapped in a warm herbed tortilla.
11
SWEET POTATO SANDWICH
Thick sliced roasted sweet potato, Mephisto’s black bean spread, tomato, and lettuce on toasted Ciabatta.
10.50
CHICKEN PITA SUPREME
Marinated grilled chicken breast, shredded lettuce and sliced tomato wrapped in a warm grilled pita and finished in our creamy garlic sauce.
10.50
Apple Chicken Croissant
Chicken breast, sliced apple, raisin and celery in tarragon mayonnaise, served in a fresh baked croissant.
12
Veal Parmesan Sandwich
Breaded veal medallions topped with smoked tomato salsa, marinara, provolone cheese, sautéed bell peppers and caramelized onion on a toasted French baguette.
12
CHICKEN STACK
Panko breaded chicken breast topped with cheddar cheese, double smoked bacon, thin sliced apple, tomato and creamy coleslaw, finished with chipotle mayo and stacked on a fresh Ciabatta.
13
BLUE BURGER
Half pound fresh ground hand made Angus burger topped with Blue cheese, caramalized onion, sweet Dijon mustard and mayonnaise, served on a Kaiser roll with your choice of fresh cut fries or field green salad. Stuffed Burger
12

Steaks, Fish & Other Favorites

CHEF’S DAILY QUICHE FEATURE
Fresh baked quiche made daily, served with our Field Green Salad and finished with Mephisto’s Oak Aged Balsamic Vinaigrette.
10
STEAK AND FRIES
8 oz grilled Angus Strip loin finished with your choice of; Canadian whiskey, candied garlic, and cracked pepper butter or sautéed mushrooms and pan jus, served with fresh cut fries and a mixed field green salad.
20
TEMPURA HALIBUT
Tempura batter Halibut, served with fresh cut fries and creamy coleslaw, accompanied by Mephisto’s tartar sauce.
15
HALF POUND PERCH
Panko breaded Lake Erie Perch, fresh cut fries and Mephisto's tartar sauce. Quarter Pound Perch $12
18
STUFFED BURGER
Half pound hand made sirloin burger stuffed with cheddar cheese, topped with, lettuce, tomato and frizzled onion, served on a Kaiser roll. Served with fresh cut fries or field green salad.
11.50
BBQ BACON CHEDDAR SLIDERS
Three mini hand made sirloin burgers topped with bacon, cheddar and a barbeque chipotle mayonnaise. Served with fresh cut fries or field green salad.
10
SOUTH INDIAN CURRY
Sautéed chicken breast, butter beans, chickpeas and fresh peas, in a rich and spicy South Indian curry sauce, served with basmati rice pilaf and baked Naan. Replace the chicken with seasonal vegetable to make it vegetarian.
22
MEPHISTO’S LASAGNA
Fresh lasagna pasta, homemade Bolognese sauce layered with Ricotta and mozzarella cheese, served with baked garlic Ciabatta.
13
FETTUCINE PASTA
Fresh fettuccine pasta with your choice of sauce; Marinara spicy or not, Creamy Alfredo, Blush or garlic and olive oil served with baked garlic Ciabatta. Add Grilled Chicken breast, Shrimp or Beef tips $5
11.50
QUESADILLA
Blackened Chicken Breast quesadilla filled with a layer of black bean spread, cheddar and jack cheeses, sautéed bell peppers and onion, served with salsa and sour cream.
11.50
VEAL SCALOPPINI
Pan seared veal medallions in a creamy Dijon mushroom sauce, served on whipped potato and seasonal vegetables.
16
ASIAN STIR FRY
Candied gingered chicken or beef, stir fried with a medley of vegetables, served atop basmati rice pilaf and finished with toasted cashews.
14
CHICKEN CRISPERS
Crispy battered marinated chicken breast served with fresh cut fries and sweet Dijon mustard dipping sauce.
11
SEAFOOD & CHICKEN GUMBO
Shrimp, chicken, Andouille sausage, celery, okra and bell peppers in a rich gumbo served over basmati rice, accompanied with warm baked bread.
15

Desserts

CRÈME BRULE
Velvety crème Brule finsihed with a candied topping. Ask your server for the flavour of the day.
7

Local Fare

Desserts

CREME BRULE
Local seasonal berries in a velvety vanilla bean crème and finished with a candied topping.
7
APPLE PLATZ
Local apples n a cream cheese pastry, topped with a sweet buttery crumble, served warm with vanilla bean ice cream.
7
CHOCOLATE BOWL FOR TWO
Decadent warm chocolate fudge cake, covered with rich caramel sauce, served with vanilla bean ice cream, topped with local lavender scented whipped cream.
10
CRÈME BRULE
Velvety crème Brule finsihed with a candied topping. Ask your server for the flavour of the day.
7

Great Beginnings

VEAL CHIMICHURRI
Pan seared AAA veal medallions, topped with Leamington Roma tomato salsa, butter poached Highline Mushrooms and finished with home grown herb Chimichurri sauce, served with crostini.
11
ROASTED BEET SALAD
Essex County roasted beets, mixed field greens, local hearts of Romaine, Goat cheese, toasted pecans in Mephisto’s Oak Aged Balsamic vinaigrette.
8
GNOCCHI TRIO
Double smoked bacon, local Porcini, Portobello and Cremini mushrooms and spinach served atop sautéed roasted garlic gnocchi finished with a balsamic reduction and fresh parmesan cheese.
9
Maple Bacon Scallops
Four sea scallops wrapped in double-smoked bacon, finished with a local maple syrup glaze and served atop fresh mixed field greens.
12

Main Events

BEEF TENDERLOIN
8 oz pan roasted beef tenderloin topped with a local mushroom gratin, served with local garlic whipped potato and local seasonal vegetables. Add four grilled prawns $5
30
LAKE ERIE PICKEREL
Pan fried local pickerel finished with mildly spiced pumpkin butter sauce accompanied with local carrot and squash, served atop Kafir lime rice.
26
SUPREME OF CHICKEN
Supreme of chicken filled with Porcini mushroom and sage bread stuffing, served on a local potato latke topped with mascarpone cheese and seasonal vegetable, finished with a maple peppercorn reduction
22
CREOLE SEAFOOD RAVIOLI
Open face fresh local made pasta ravioli topped with sautéed Crawfish tails and Black Tiger prawns, local sweet onion, bell pepper and celery in a Creole butter sauce, accompanied by toasted Crostin
25
Osso Bucco
Braised veal shank, local carrot, onion and celery in a rich merlot demi-glace, served atop creamy risotto.
22

Beverages

Coffee & Tea

ESPRESSO
3
LATTE
5
CAPPUCINO
4
FLAVOURED LATTE
6
FLAVOURED CAPPUCINO
5
MEPHISTO’S MOCHA
6
CHAI TEA LATTE
6
IRISH WARMER (2 oz)
Bailey’s, Irish Whiskey
8
WINTER STORM (2 oz)
Kahlua, Bailey’s, Sambuca, Frangelico, Cointreau
8
BLUEBERRY TEA(2oz)
Amaretto, Grand Marnier
8
SPANISH COFFEE (2 oz)
SPANISH COFFEE (1.5oz)
8
B52 (2 oz)
Kahlua, Bailey’s, Grand Marnier
POLAR BEAR (1oz)
Grand Marnier, Hot Chocolate
8

Ports & Aperitifs

NOVAL PORT
8
COURVOISSIER COGNAC
8
ST.REMY VSOP BRANDY
6
BOTTEGA GRAPPA
6
ROSSI D’ASIAGO LIMONCELLO
6
MASTRONARDI ESTATE ICE WINE
12
ALEXSANDER ESTATE FRUIT WINE
8

Wine List

Aleksander Estate (Local)

2006 PINOT GRIGIO
1/2 Litre - NA | Glass - $6 | Bottle - $30
6 G
2006 CHAMBOURCIN
1/2 Litre - NA | Glass - $6 | Bottle - $34
6 G
2006 MERLOT
1/2 Litre - NA | Glass - $8 | Bottle - $38
8G

Colchester Ridge Estate (Local)

2006 Cabernet Franc
1/2 Litre - NA | Glass - $6 | Bottle - $30
6 G

Colio Estate (Local)

2007 VIDAL RIESLING
1/2 Litre - $18 | Glass - $6 | Bottle - $28
6 G
2007 COLIO RED
1/2 Litre - $18 | Glass - $6 | Bottle - $28
6 G
2007 SHIRAZ CABERNET
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G

Ice Wine & Fruit Wine

TEDESCHI AMARONE DELLA VALPOLICELLA
1/2 Litre - NA | Glass - NA | Bottle - $80
80 B
ZENATO VELPOLICELLA SUPERIORE RIPASSA
1/2 Litre - NA | Glass - NA | Bottle - $45
45 B
2004 MASTRONARDI ESTATE VIDAL
1/2 Litre - NA | Glass - NA | Bottle - $12
12 B
ALEKSANDER ESTATE RASPBERRY
1/2 Litre - NA | Glass - NA | Bottle - $8
8 B

Mastronardi Estate (Local)

2006 A’DORAH SPARKLING
1/2 Litre - NA | Glass - $6 | Bottle - $30
6 G

Sanson Estate (Local)

2005 BACO RESERVE
1/2 Litre - NA | Glass - NA | Bottle - $43
43 B
2006 LATE HARVEST VIDAL
1/2 Litre - $18 | Glass - $6 | Bottle - $28
6 G
2004 BARN CAT
1/2 Litre - $18 | Glass - $6 | Bottle - $28
6 G

Sprucewood Shores (Local)

2006 VIDAL
1/2 Litre - NA | Glass - $6 | Bottle - $30
6 G
2005 PINOT NOIR
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G

Viewpointe Estate (Local)

2004 RIESLING
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G
2002 BALANCE POINT CAB MERLOT
1/2 Litre - NA | Glass - NA | Bottle - $52
52 B

Vintage Collections

MISSION HILL CHARDONNAY RESERVE
British Columbia
1/2 Litre - NA | Glass - NA | Bottle - $42
42 B
MISSION HILL CHARDONNAY RESERVE
BRITISH COLUMBIA
1/2 Litre - NA | Glass - NA | Bottle - $42
42 B
OYSTER BAY SAUVIGNON BLANC
NEW ZEALAND
1/2 Litre - NA | Glass - $8 | Bottle - $38
8 G
FAIRVIEW GOATS DO ROAM RED
SOUTH AFRICA
1/2 Litre - NA | Glass - NA | Bottle - $30
30 B
WOLF BLASS PREMIUM SELECTION SHIRAZ
AUSTRALIAN
1/2 Litre - NA | Glass - NA | Bottle - $52
52 B
PEREZ CRUZ CABERNET SAUVIGNON RESERVA
CHILE
1/2 Litre - NA | Glass - NA | Bottle - $34
34 B
CONUNDRUM
CALIFORNIA
1/2 Litre - NA | Glass - NA | Bottle - $50
50 B
BERINGER CABERNET SAUVIGNON
CALIFORNIA
1/2 Litre - NA | Glass - NA | Bottle - $75
75 B
CLINE SYRAH
CALIFORNIA
1/2 Litre - NA | Glass - $6 | Bottle - $30
6 G
RODNEY STRONG PINOT NOIR
CALIFORNIA
1/2 Litre - NA | Glass - NA | Bottle - $50
50 B
HENRI BOURGEOIS SANCERRE
FRANCE
1/2 Litre - NA | Glass - NA | Bottle - $50
50 B
LES BARONNES
FRANCE
1/2 Litre - NA | Glass - NA | Bottle - $50
50 B
SANTA MARGHERITA PINOT GRIGIO
ITALY
1/2 Litre - NA | Glass - NA | Bottle - $34
34 B

Wines From Other Regions

2005 TRIUS RED
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G
YELLOW TAIL SHIRAZ
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G
WOLF BLASS CAB SAUVIGNON
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G
LINDEMAN’S PINOT GRIGIO
1/2 Litre - NA | Glass - NA | Bottle - $34
34 B
NOTTAGE HILL CHARDONNAY
1/2 Litre - NA | Glass - $7 | Bottle - $34
7 G
ERNEST & GALLO WHITE ZINFANDEL
1/2 Litre - NA | Glass - $6 | Bottle - $28
6
RUFFINO CHIANTI
1/2 Litre - NA | Glass - NA | Bottle - $34
34 B